At the Red Farm, we are transforming this land into a self-sustaining, regenerative landscape and vibrant community gathering place where food, music, nature, craft and people come together to create connection, resilience, and shared joy.
This farm has always been part of the community.
As a trusted dairy farm for many years, Tobin’s fields have a long history of hard work, resilience, and a deep connection to the land. Over the years, the Tobin name became a recognized and respected one.
Now, on these fields, we’re beginning a new chapter.
Our vision is simple: to transform this well-known farm into a welcoming space for everyone.
We’re preserving the legacy that came before us while reimagining what the farm can be today. That means restoring the land with care and opening our gates to more than just farming. We want this to be a vibrant space where people can visit, learn, gather, and connect—with food, music, nature, and each other.
Whether it’s through locally grown products, community events, or simply offering a place to slow down and enjoy the countryside, we’re building something that belongs to more than just us.
This isn’t just a farm anymore—it’s a shared space, rooted in history and growing toward the future.
We’re proud to carry forward the legacy and spirit of this land, while shaping it into something new, inclusive, and alive. There is much to be expected in the coming years.
From our family to yours, welcome to The Red Farm.
Our Mission
We are committed to building a regenerative, self-sufficient farm that nourishes both land and community. By producing sustainable food, restoring natural ecosystems, and creating a welcoming space for gatherings, music, and shared experiences, we aim to foster connection, creativity, and a deeper relationship between people and the land.
Core Values
Regeneration and stewardship – Restore, build and protect the land while producing food and fun together responsibly.
Community and connection – Create a space where people feel welcome, included, and engaged.
Joy and experience – Food, music, and nature aren’t extras—they’re central to the purpose.
Sustainability with realism –Balance ideals with systems that are financially and operationally viable.
Creativity and culture – Support local artists, musicians, and cultural expression.
Education and sharing – Help people reconnect with where food comes from and how systems work.